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Apart from the authentic food, customers can look forward to piano sing-alongs and an ever-present feeling of gemütlichkeit at the Dakota Inn. With an impressive 4.9/5 rating on Google, Schulte & Herr has earned a reputation for serving good, honest German food in an unpretentious setting. Beyond the food, fans of this Portland gem say that the restaurant is particularly affordable, especially since it’s BYOB. Bring your friends and play from our selection of games or bring your favorite board game from home.
Hawaii: Brigit & Bernard’s Garden Cafe
7 must-try international restaurants on Central Avenue - Axios
7 must-try international restaurants on Central Avenue.
Posted: Thu, 05 Apr 2018 07:00:00 GMT [source]
The Good Wurst specializes in scratch-made sausages, smoked meats, and Montreal style bagels. Our deli sandwiches are guaranteed to be made from only the best stuff available and our wieners were voted best in Charlotte three consecutive years. The legend of Belgian frites begins with the words "Fritkot" or "friterie." The term refers to a small stand that sells a variety of fried food.
North Carolina: Waldhorn Restaurant
Also, our fresh artesian bakery is sure to excite your every delight. We even have an authentic Germain deli for your takeout pleasure. No matter what time of year, you can be sure you're eating the best of the season. Just a few years after immigrating to the U.S. in the late 1950s, Karl and Elizabeth Schöne bought a plot of land and built a restaurant nestled between the pine trees in Stillwater, Minnesota. Today, Gasthaus Bavarian Hunter is still standing, and many of the recipes can be traced back to Elizabeth’s home cooking. Highlights include the eatery’s herring sampler, weisswurst, and rouladen.
Everything made in house! Let us cater for you.
Charlotte's oldest standing independent brewery, serving the Carolinas since 2009. Gilde Brewery has your back for all your private event needs! We have capacity for large and small parties, capable of serving 200+ people. Experience the centuries-old, traditional German brewing heritage combined with the American craft beer movement right here in Lower South End.
STEIN HOLDING COMPETITION
A Trek to Germany - Charlotte magazine
A Trek to Germany.
Posted: Tue, 16 Jun 2015 07:00:00 GMT [source]
This brewery serves its own German-style beers along with pub staples like bratwurst, käsespätzle, and frikadelle. And with Bayern native Jurgen Knoller at the helm, you know that this won’t disappoint. If you still doubt Bayern Brewing’s authenticity, know that they brew their beers per Germany’s 14th-century Reinheitsgebot, which dictates what ingredients are allowed in German beer. You’ll find this Swiss-German-style lodge at the base of the Rocky Mountains’ Teton Range — and it’s something to see. With snowy mountains as a backdrop, this sturdy wooden lodge houses one of Wyoming’s finest German eateries.
At the Würst Bier Hall, customers can order a bacon flight with beer pairings alongside more traditional German bar fare such as a giant Bavarian-style pretzel. In other words, it’s a carnivore’s paradise that will give meat-lovers plenty to drool over. Not only do they have a considerable number of pilsners and hefeweizens on tap, but they also have their own beer club. Members pay a one-time $30 fee, which includes a half-liter stein and discounts every time you come in.
The restaurant’s old-world Alpine delights include bratwurst fondue and papet vaudois (sausage served over leeks and potato). In the 19th century, Germans immigrated to Wisconsin en masse and were the largest immigrant group to settle in the Badger State. Unsurprisingly, Germans restaurants abound in Milwaukee, the country’s “most German American city.” But Kegel’s Inn stands above the rest. Established in the early 1900s, this Wisconsin institution serves loaded bratwursts, a variety of schnitzel, and a host of seafood dishes. Kegel’s also looks the part with its cobblestone exterior, biergarten, and historic stained glass windows. From fried potato cakes and fries to schnitzel and roasted chicken, Portland’s Stammtisch features a variety of both small and large classic German plates.
They also have a selection of German and international wines. Moreover, they are specialty drinks, digestive, martinis, and after-dinners. With a medieval battlement as its entrance, Schulzes Schnitzel Kitchen would just be a kitschy tourist trap if it weren’t for its pleasant outdoor biergarten and commendable German dishes. Of course, there’s schnitzel at Schulzes, but this Knoxville restaurant also serves brats, pretzels, and wood-fired pizzas. Schulzes is also surprisingly vegetarian-friendly, with its assortment of vegan sausages made from Beyond Meat.
Tennessee: Schulzes Schnitzel Kitchen
Furthermore, they have seasonal offerings through Weiner blends, baked goods, and drinks. They serve wursts like house frankfurter, Hoffman’s White hot, and housemade bratwurst. There are also opinions of veggie bratwurst, smoked jalapeno and cheddar bratwurst, and knockwurst.
Authentic German Brewing, now in Charlotte North Carolina. This Bavarian-style Leavenworth haunt has all the gemutlichkeit, wurst, schnitzel, and beer that you’d expect from a respected German restaurant. Countryman’s Pleasure is a quaint German-Austrian restaurant in the heart of rural Vermont. The charm of the eatery’s New England architecture is reason enough to dine here, though patrons say the food is also delicious. Highlights include veal schnitzel, chicken cordon bleu, and strawberry-rhubarb pavlova. Just off Interstate Highway 20, Julia’s German Stammtisch is easy to miss.
Waldhorn’s menu is also notable for its range and authenticity, which shouldn’t be a surprise given owner Gitta Maier professional culinary training in Germany. Located on the Upper East Side in a neighborhood that was once known as Kleindeutschland (Little Germany), Heidelberg is a testament to the area’s history. It also serves well-sourced, authentic German food, such as gebratene ente (roasted duck) and schweinshaxe.
Learn how to play Skat, a traditional German card game, with our weekly Skat group! I am more of a liquor drinker, but I tried three different beers and loved them all. It may be a stretch to call Bayberry Beer Hall a German restaurant, but that isn’t to detract from the diverse beer and wine menus and its German-American small plates. If you prefer white tablecloths to battered wooden benches, then this posh, contemporary German restaurant fits the bill.
And if we missed your favorite restaurant — particularly if you know of one in Mississippi where we couldn't track one down — let us know in the comments. The Bavarian Chef has been lauded for its hearty homemade German food since Eckhard and Bruni Thalwitz opened the restaurant in the 1970s. Euro Grill and Cafe specialize in European and Bonian Cuisine served in the cafe and in their food trucks. Furthermore, their signature dish is made of savory skills ground beef massage grilled to perfection.
The sprawling menu is full of tasty German treats, including an expansive list of sides. At $28 and up, Steinhaus Keller’s main dishes are a tad pricey, but happy customers say it’s worth it. A big glass of beer and a warm pretzel in a German-style lodge at 3,000 feet elevation sounds pretty ideal, which is why we’re recommending The Bavarian Restaurant. Located at the Taos ski village in New Mexico, this resort restaurant serves apple strudel, sausages, and, of course, beer — with beautiful snow-capped mountains in view. Nevertheless, this is a resort restaurant, so don’t expect the (expensive) food to blow you away. Bronwyn offers upmarket German and central-European fare just outside of Boston, including riesling sauerkraut and pork schnitzel.
Our spacious biergarten is the perfect spot to enjoy a pint of our handcrafted beers made according to the Reinheitsgebot tradition. For over a decade, we've been proudly crafting quality beer and creating memorable moments. Weller’s Bistro has only been around for a couple of years but has earned a near-perfect rating on Yelp in that short time. The restaurant’s namesake, owner and chef Jan Weller, should take most of the credit. The professionally trained gourmand cut his teeth as an apprentice in his home country, Germany, before working at the well-known Savoy Hotel in London. And now he’s brought his mouth watering schnitzel and cocktail recipes to Layton, where Utahans can’t get enough of his food.
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